French Blackcurrant Syrup Teisseire

The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.

Lovely Tips: Beyond enhancing cold beverages, this syrup can transform alcoholic drinks, such as white wine, into a fruity masterpiece. USE ME IN... water, cold drinks, alcohol….be creative! Perfect for a KiR ROYALE ! 

Ingredients: Sugar, blackcurrant juice from concentrate 25%, glucose-fructose syrup, water, natural flavor, acidifier: citric acid

20.3 fl oz / 600 ml